This refrigerated calibration bath adopts touchscreen control and operation, a completely intelligent man-machine interface, and the control is more convenient, simple and practical. A dual-cavity side stirring technology is used in the structure to make the constant calibration bath reach the ideal uniform temperature field through intelligent PID adjustment, which can meet the verification/calibration work of various temperature sensors such as low temperature thermocouples, industrial thermal resistors, pressure thermometers, bimetallic thermometers, glass liquid thermometers, etc. (Special index products can be customized according to requirements)

Characteristics

1. Smart Manipulation

Large touch screen control,smart man-machine interface, multi-function display window, control more intuitive, simple and fast;

2. Slope heating

The temperature control rate is adjustable, the heating rate is set according to the actual verification or calibration, and the temperature rise is uniform, which meets the verification/calibration of various temperature switches.

3. Volatility tips

Wave motion of 10 or 1 min can be displayed, the fluctuation can be calculated automatically, and the temperature is judged intuitively.

4. Smart rehydration

The automatic rehydration function can be set up, and the oil transportation system can complete the rehydration function after starting, so as to avoid the safety and unstable factors caused by the reduction of liquid level.

5. Smart mixing

At room temperature, without starting temperature control, the control system automatically closes the stirring motor, prolongs the service life of the equipment and reduces noise.

6. Double sensor overheating protection

Built-in hardware and software dual protection, using dual sensors to monitor the operation process.

Hardware overheating protection, completely separated from the main control system independent operation, overtemperature automatic power cut off, more safe and reliable.

7. Precision temperature control

Adopt imported AA level temperature control sensor and variable parameter temperature control algorithm to ensure the maximum rate"zero" overshoot stability at different temperature points.

8. Excellent stability and uniformity of temperature field

Special structure, blocking stage heat insulation treatment, intelligent adjustment of stirring speed, advanced adaptive control algorithm so that the constant temperature bath has excellent temperature field stability and temperature field uniformity;

9. Multipoint calibration

Adopt a multi-point calibration algorithm to realize built-in standard and precision temperature measurement.

10. Communication function

Support USB 、WIFI、WLAN、 serial communication function;

11. Curves show free scaling

Real-time curve display, support multi-touch, free scaling function;

12. Ergonomic design

The smart temperature control instrument adopts a three-axis mechanical cantilever installation, the angle length is adjusted at will, does not occupy the slot table space, and is convenient to operate;

13. Composite thermal insulation design

A variety of insulation materials, composite insulation design, limiting internal heat spillover.

14. Oil pollution prevention design

The countertop is designed with an integrated operating table, and the built-in overflow loop prevents the liquid medium from flowing to the bath table, and the removable stirring motor cover is convenient to clean up oil pollution quickly.

Technical Parameters

Model	DTS-CT300G	DTS-CT01G	DTS-CT10G	DTS-CT30G	DTS-CT40G	DTS-CT60G	DTS-CT80G	DTS-CT100CHG
Temp Range	70 to 300 ℃	0 to 105 ℃	-10 to 105 ℃	-30 to 105 ℃	-40 to 105 ℃	-60 to 105 ℃	-80 to 105 ℃	-100 to 20/100℃
Media	L30-300	L15N-95-R		L40N-95-R		L100N-20
Radial Uniformity	≤0.01℃
Axial Uniformity	≤0.01℃
Stability	±0.007℃/10min	±0.01℃/10min
Working Area	ф150×480(mm)	ф130×480（mm）
Volume	23L	18.5L
Max Power	3kW	2kW		2.8kW		3kW		3kW
External Dimensions	660×540×1120（mm）					700×590×1120（mm）		800×600× 1000（mm）
Weight	95kg			115kg		155kg		200kg
Cooling Down Time	300°C to 100°C @ 30min (Rapid cooling version)	RT to 0°C @30min ; 20°C to -40°C @ 95min ; 20°C to -80 @ 140min
Ramp-up Time	RT to 100°C @ 30min 20°C to 65°C @ 15min	-40°C to 0°C @ 20min ; -80°C to 0°C @ 35min

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